Rob Mealing plays a little harmonica at the end of the day.
2010 CREW VIDEO
Togiak King :: Spey Rod
Quick little video of Guy Fullhart fishing [catching] a King Salmon in Bristol Bay. And yes, he got left on the river to rot while the boat went off to a new fishing spot. The tiny violins are playing and the only tear shed was when a bug got in my eye.
PAST GUIDE :: Seth Vernon VIDEO
Redfish Can’t Jump – Teaser from Luke Pearson on Vimeo.
Some of you might remember Seth and his wife Francesca Vernon from a number of years ago. Seth is now guiding Redfish in North Carolina full time and she is a school teacher. This video is a teaser to a full length film that he and some friends just completed. We will have a copy of the movie on the lodge for your viewing.
Dave’s Salmon Bites
This recipe was reluctantly given up by Dave Corbin, longtime chef at Mission Lodge [2000-2014]. Over the year’s it has been the most requested recipe! Sorry Dave, but your adoring public threatened to riot if we do not give it up.
Like any great recipe, this is a tinker and taste as you go type deal. Once you have it ready, you will need to cook a piece, taste and alter to taste. The perks of being the chef!
– diced salmon (amount determined by the size of your dinner party)
– equal parts flour and brown sugar (to coat)
– salt and pepper
– Johnny’s seasoning salt or sub lawry’s
– Old Bay seasoning
– mix in bowl 45 min before frying.
Stir occasionally. add more flour if necessary. The salt should pull the moisture out of the salmon creating a paste. deep fry in oil at 375 degrees. Fry one piece to check seasoning. Add more brown sugar or spice as needed. The sweet and salty should balance out. Fry 2-3 minutes, drain briefly on paper towels and serve with your favorite BBQ sauce.